This is what I consider "Generic Ice Cream". It has no added flavors at all; you get to pick them yourself. By itself, it's OK- it's still sweet and tastes like ice cream, but beyond that, it's kind of bland.
Two parts cream
One part whole milk
One part sugar
One part *flavor*. You get to pick that.
Chill and freeze in whatever way you like to do such things. I recommend chilling
to refrigerator temperature before putting it into the freezing device. I use $25 ice-and-salt
rig I got from Target, but other systems (including liquid nitrogen) work too.
If your flavor won't dissolve in water easily (e.g. cocoa powder) then use a blender.
If the sugar won't dissolve, heat it with the milk (or use a blender to "help it along".
Note that this recipe is "generic". If you make it without adding a flavor, you get
what you expect - unflavored ice cream. Well, it's sweet; that's about the only
flavor you get added.
Two parts cream
One part whole milk
One part sugar
One part *flavor*. You get to pick that.
Chill and freeze in whatever way you like to do such things. I recommend chilling
to refrigerator temperature before putting it into the freezing device. I use $25 ice-and-salt
rig I got from Target, but other systems (including liquid nitrogen) work too.
If your flavor won't dissolve in water easily (e.g. cocoa powder) then use a blender.
If the sugar won't dissolve, heat it with the milk (or use a blender to "help it along".
Note that this recipe is "generic". If you make it without adding a flavor, you get
what you expect - unflavored ice cream. Well, it's sweet; that's about the only
flavor you get added.
